I just had the first BBQ of the year. S. and I made some fire and put sausages on it. We put some selfmade potato wedges into the oven and made a dip with tomato and garlic, had some baguettes and, of course: cold beers!
It was a great feeling to sit outside again with no jacket on, drinking beer and waiting for the sausages to become ready. It really felt like summer. We just skip the spring after the long winter and start directly with my favourite part of the year.
Lots of BBQs will follow, I´m sure.
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